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Port Sliders with Goat Cheese and Caramelized Onions

Craft brewing is where our attention has been the last couple of years but wine making is how we started. We’ve bottled several varietals over the last 5 years but our favorite – our absolute best –...

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Merlot Marinara and Pizza Sauce

6 years ago, we made a trip across town and popped into a wine & beer supply store. About 4 months later, we yanked the cork off our first wine, a Riesling. And it was drinkable. Ish. We had 28...

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